#watermelon ice pulse x
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razvapeofficial · 1 month ago
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Watermelon Ice Pulse X: A Refreshing Burst of Flavor in Every Puff!"
Description: Experience the ultimate coolness with Watermelon Ice Pulse X, a perfect fusion of juicy watermelon and icy menthol. This flavor combines the refreshing sweetness of ripe watermelon with a chilling exhale, delivering a sensational vaping experience that's both smooth and invigorating. Whether you're enjoying a sunny day or need a burst of freshness, Watermelon Ice Pulse X is your go-to companion. Crafted for consistent, satisfying hits, this flavor brings a tropical twist to your vaping routine. Dive into the crisp, icy goodness and enjoy a truly refreshing treat anytime, anywhere!
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wiliamjackss · 3 months ago
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Buy disposbale vape Watermelon Ice – Geek Bar Pulse X 25000 $15.99
The Watermelon Ice – Geek Bar Pulse X 25000 offers a refreshing and cool vaping experience with its delightful blend of juicy watermelon and a crisp menthol finish. This disposable vape provides up to 25,000 puffs, making it perfect for extended use. The Watermelon Ice flavor features the sweet, fruity essence of ripe watermelon, enhanced by a cooling ice effect that creates a revitalizing and satisfying vape.
The Geek Bar Pulse X 25000 is designed for convenience, requiring no refilling or recharging. Its sleek and portable design makes it easy to carry and enjoy the Watermelon Ice flavor anytime, anywhere. Ideal for those who appreciate a fruity vape with a refreshing chill, this disposable vape delivers a flavorful and enjoyable experience with every puff.
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vapehk1 · 4 months ago
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Top 10 Best Long-Lasting Disposable Vapes in 2024: Unveiling the Titans of Endurance and Flavor
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Welcome to September 2024, a landmark year where the world of lost-lasting disposable vapes has not just evolved—it has revolutionized. As we approach the year's end, we're proud to present the top disposable vapes, each meticulously designed to elevate your vaping journey to celestial heights. In our comprehensive guide to the Top 10 Long-Lasting Disposable Vapes of 2024, we showcase devices that aren't just about convenience; they epitomize stellar performance and groundbreaking technological feats. From the ruggedly reliable to the technologically tantalizing, our top picks are more than just nicotine delivery systems; they're a showcase of what the future holds. These vapes come equipped with jaw-dropping puff counts, innovative charging technologies, and features that make them stand out in a crowded market. Whether you're a cloud chaser, a flavor enthusiast, or a tech geek, these disposables promise to match—and exceed—every expectation. Get ready to explore a lineup that includes everything from the robust Movement Next 30K Puff Disposable Vape with its unparalleled longevity to the sleek and futuristic Dojo Sphere X 40000 Puff Disposable Vape. These are not just vapes; they are your gateways to a new era of convenience and style. So buckle up, take a puff, and let us guide you through the revolution of disposable vapes in 2024. 1 Movement Next 30K Disposable Vape Buy Now 2 Dojo Sphere X 40K Disposable Vape Buy Now 3 Romio DASH 20K Disposable Vape Buy Now 4 Maskking Ecore 20K Disposable Vape Buy Now 5 FIREROSE UPLOAD 25K Disposable Buy Now 6 NEXA PRO 30K Disposable Vape Buy Now 7 Raz DC25000 Disposable Vape Buy Now 8 Lost Mary Quasar OS25000 Disposable Vape Buy Now 9 Geek Bar Pulse X 25,000 Puff Disposable Vape Buy Now 10 MTRX 25K Disposable Vape Buy Now Top 10 Best Long-Lasting Disposable Vapes in 2024 1. Movement Next 30K Disposable Vape – Best for Advanced Display and High Puff Count Movement Next 30K Disposable Vape distinguishes itself with an innovative 3D wraparound display that enhances user interaction through animated features. Boasting a remarkable 30,000 puff capacity, this vape is designed for longevity and a premium experience. It offers a range of enticing flavors such as Mango Shake, Lemon Mint Soda, and Watermelon Ice, each crafted to deliver a robust and satisfying vape. Featuring adjustable airflow, dual mesh coils for even heat distribution, and USB Type-C charging for quick power-ups, the Movement Next 30K is ideal for vapers seeking a blend of advanced technology, extensive usability, and stylish design. Priced at $18.99, it offers exceptional value for its feature set, making it a compelling choice for tech-savvy vapers. 2. DOJO Sphere X 40000 Puff Disposable Vape – Best for High Capacity and Advanced Technology DOJO Sphere X by Vaporesso is a groundbreaking disposable vape with a standout 40,000 puff capacity and an immersive 360° Surround Screen that provides dynamic visual feedback and animations. The device features Quad Mesh technology for enhanced flavor consistency and an impressive 1100mAh battery that supports prolonged usage. Its versatile vaping modes, PWR and ECO, cater to different vaping preferences, allowing users to optimize battery life or enhance vapor output. Available in flavors like Miami Mint and Pink Lemonade, the DOJO Sphere X is perfect for those who appreciate advanced features and a substantial puff count in their vaping devices. 3. Romio DASH 20000 Puff Disposable Vape – Best for Flavor and Control Romio DASH elevates the disposable vape experience with a potent combination of a 650mAh battery and an 18ml e-liquid chamber, providing around 20,000 puffs. This device introduces dual 1.0 Ω mesh coils that guarantee consistent and rich vapor production. The inclusion of a sleek LED display allows users to monitor battery and e-liquid levels conveniently. Adjustable airflow via a rotatable ring offers personalized vaping experiences, making it suitable for vapers who favor either dense clouds or intense flavors. The Romio DASH's thoughtful design and robust functionality set a new benchmark in disposable vape craftsmanship. 4. Maskking Ecore Kit – Best for Long-Lasting Performance Introducing a revolutionary approach in the vaping industry, the Maskking Ecore Kit features a new MAGCO atomizer platform, which includes a 20,000 puffs disposable pod that integrates seamlessly with a central charging device. This kit is designed for those who value both longevity and performance, providing a high-capacity pod that ensures prolonged vaping sessions without frequent interruptions for charging. The magnetic core technology facilitates a quick and secure connection between the pod and the power unit, enhancing the convenience and reliability of the device. 5. FIREROSE UPLOAD 25000 Puff Disposable Vape – Best for Customizable Displays FIREROSE UPLOAD breaks new ground as the first disposable vape featuring a customizable and replaceable screen, allowing users to personalize their device with images of their choice. This high-performance vape boasts a 25,000 puff capacity, a 660mAh battery, and 20ml of e-liquid. The USB Type-C charging enhances the convenience factor, ensuring quick recharges. The FIREROSE UPLOAD is perfect for those who seek a personal touch in their vaping experience, offering a unique blend of functionality, customization, and performance. 6. NEXA PRO 30000 Disposable Vape – Best for Extended Performance and Versatility NEXA PRO 30000 stands out in the disposable vape market with its impressive 30,000 puff capacity and a plethora of advanced features. It offers a large pre-filled e-liquid reservoir and a robust integrated rechargeable battery system. The device is equipped with Quad Mesh coils that ensure each puff is smooth and flavorful. Features like adjustable airflow and a 3.2" HD screen enhance the usability, providing a tailored vaping experience and clear information display. The USB Type-C charging and rave lighting feature add to the appeal, making the NEXA PRO 30000 a top choice for vapers seeking a versatile and high-performing disposable vape. 7. RAZ DC25000 Disposable Vape – Best for Rich Flavor Variety and Longevity RAZ DC25000 disposable vape is renowned for its sleek design and substantial 25,000 puff capacity. It features a high-capacity 800mAh rechargeable battery and a 25mL pre-filled e-liquid reservoir. The advanced temperature and wattage control technologies ensure optimal vapor quality throughout its lifespan. The ergonomic design coupled with a large e-liquid window allows for comfortable handling and monitoring of e-liquid levels, making it an ideal option for vapers who prioritize both style and substance. 8. Lost Mary Quasar OS25000 Disposable Vape – Best for Advanced Vaping Technology Lost Mary Quasar OS25000 is acclaimed for its triple mesh coil system and high-performance battery, supporting up to 25,000 puffs. Adjustable power settings provide a customizable experience, catering to various vaping styles. The sleek, portable design, combined with a USB Type-C charging port, makes it highly practical for on-the-go use. This device not only offers power but also a wide range of delicious flavors, ensuring a satisfying vaping journey for even the most discerning users. 9. Geek Bar Pulse X Disposable Vape – Best for Flavor Diversity and Technological Innovation Geek Bar Pulse X is celebrated for its extensive flavor diversity and innovative features, including dual-mesh coils and a unique 3D curved LED screen. Offering up to 25,000 puffs, this device is equipped with an 820mAh battery and USB Type-C charging, providing a seamless and enduring vaping experience. Adjustable airflow and a variety of flavor options make the Geek Bar Pulse X a favored choice for those who value a personalized vaping experience coupled with cutting-edge technology. 10. MTRX 25K Disposable Vape – Best for Advanced Vaping and Extended Use MTRX 25K Disposable Vape excels with its advanced quad mesh coil system, robust 900mAh battery, and a 20mL pre-filled eJuice reservoir, providing up to 25,000 puffs. Dual HD screens offer detailed vaping animations and essential device information, while adjustable airflow and USB Type-C charging provide enhanced convenience and customization. The MTRX 25K is ideal for serious vapers who demand high-quality performance and extensive flavor options in a disposable format. Final Thoughts on the Top 10 Best Long-Lasting Disposable Vapes in 2024 As we wrap up our exploration of the top 10 long-lasting disposable vapes for 2024, it's clear that the industry's progression is fueled by both innovation and consumer demand for high-quality experiences. These devices demonstrate significant technological advancements alongside a profound understanding of user preferences, combining impressive puff counts, robust battery lives, and diverse flavor profiles into sleek and efficient designs. These vapes excel in delivering a seamless blend of style, functionality, and reliability, setting a high benchmark for what users can expect from disposable vaping products. From the expansive cloud-chasing capabilities of devices like the RAZ DC25000 and the Geek Bar Pulse X, to the user-centric and flavor-intensive designs of the Maskking Ecore Kit and the Lost Mary Quasar OS25000, and not to forget the Movement Next 30K Disposable Vape, with its innovative 3D wraparound display and high puff count, there is truly an ideal device for every vaper's needs. Looking ahead, the future of disposable vapes appears extremely promising, with manufacturers continually pushing the limits of what these devices can achieve. As the market expands, these top selections serve as excellent starting points for anyone seeking a superior vaping experience without the complexities of more intricate systems. Whether you prioritize taste, vapor production, or cutting-edge technology, the 2024 lineup is sure to impress and cater to your vaping preferences. Read the full article
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ecig-canada-zone-ultimate · 4 months ago
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The Geek Bar Pulse X 25k Puff Disposable Vape 20ml, a vape with a large 20ML e-liquid capacity. The puff count range is between 15,000 in pulse mode and 25,000 in regular. This devices curved screen and LED lighting, displays e-liquid and battery levels. The Pulse X has airflow adjustment to switch between MTL and DTL vaping styles. It is Type-C rechargeable and has dual vertical mesh coils. Features: Up to 25,000 Puffs With Regular Mode Up to 15,000 Puffs With Pulse Mode 3D Curved Screen with E-Liquid and Battery indicators Quick Charging via USB Type C Dual Mesh Coil 20mL of E-Liquid 20mg/mL of Salt Nicotine Available Flavours: Banana Ice Citrus Smash Ice Lime Berry Orange Ice Grapefruit Ice Mango Pineapple Ice Peach Berry Lime Ice Miami Mint Strawberry Twist Ice Tropical Orange Ice Watermelon Ice Winter Berry Ice It Includes: 1x GeekBar Pulse X 25k Puff Disposable Vape 20ml
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kopikokun · 4 years ago
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Shotgun༄ mark. l
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↳ You were just meant to get high, but getting to kiss Mark Lee is definitely a plus.
pairing: stoner!mark x reader
content: fluff, drug use (namely marijuana), stoner!au
word count: 1.3k words
author’s note: can you tell i had no idea how to insert the first prompt?
Request 35: Mark + “Can we cuddle?” (52) + “Shut up and kiss me already.” (55) + “You’re making me blush!” (68) + “Are you high?” (93)
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— 𝐫𝐞𝐪𝐮𝐞𝐬𝐭𝐬 𝐚𝐫𝐞 𝐜𝐥𝐨𝐬𝐞𝐝.
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If your mother were here, she’d have probably passed out. You can totally envision the look of sheer horror on her face as she’d stare at you in your friend’s car, his hand scandalously gripping your thigh as tendrils of smoke leave his pretty pink lips. You’re already feeling a little lightheaded from just the second-hand smoke, but that still doesn’t hinder the fact that you’re enjoying this way more than you had expected. Or maybe it’s just the company.
 “Get your feet off my dash.”
 “Oh, come on, your car’s filthy anyway, Mark.”
 “Feet. Off. Now.” Mark’s hand grabs your left and then right foot, bending it towards you and forcing you to tuck your feet beneath the dash board.
 “Whatever,” you huff, crossing your arms over your chest. “When’s it gonna be my turn?”
 Mark kneads the soft flesh of your thigh, his hand ice cold against the warmth of your skin. “Be a bit more patient, will you?”
  You groan, slumping in your seat and peering out the window. Since Mark parked the car here about an hour ago, the road’s been mostly desolate, save for the occasional car every now and then. A swarm of bugs crowd the streetlamps along the road, their bodies just tiny floating specks in the distance. The car is stuffy and faint R&B music plays in the background, creating an almost serene atmosphere. You don’t realise that you’re starting to drift off until Mark’s voice jolts you awake.
  “Are you high?” he jeers, rolling the blunt between his fingers. “You look like you’re about to pass out already. This really is your first time, huh?”
 You scoff. “No, I’m not high because someone won’t let me take a hit yet,” you retort. “And how’d you know that?”
 Mark’s eyes unabashedly trail your figure as he licks his lips. “You don’t really look like someone who’s smoked before.”
 Heat begins to pool in your cheeks. You’re reminded of your friend Renjun making some off-handed remark the other day about how you’ve exuded a ‘good girl’ aura since your high school years, and you suppose he had been right. “Well, just be honoured that I’m getting high for the first time with you, Mark Lee.”
 Mark holds a hand to his heart theatrically. “Aw, how sweet. You’re making me blush.” He pats your thigh, shifting in his seat. “Alright then, you wanna take a hit now?”
 Like an excitable dog, you instantly straighten your back, facing Mark with fervour. “Yeah, I do.”
 Mark chortles. “Look at you being all cute. You want me to shotgun you? You know what that is, right?”
 “Shotgun me?” Your eyes widen. “Of course, I know what that is.” You’ve seen your fair share of teen flicks. Mark wants to shotgunyou? The notion makes your cheeks warm. He’s gonna kiss you, well not really, but close enough. You’d be lying if the thought didn’t get your pulse racing. You can’t deny your attraction for Mark. He’s charming and witty in all the ways that gets your gut churning. Of course you want him to kiss, no, shotgun you. “Yeah, sure.”
 “Cool,” Mark says. Wow, he sure is being nonchalant about this. Does he do this often? How many other people has he done this with? The image of Mark melding his lips with somebody else has your stomach in envious knots, which in hindsight, is stupid of you. His friend. He can shotgun anyone he wants. Is what you tell yourself, but you know you really don’t want him to.
 “Alright, come here.” Mark gestures for you to inch your face closer to his with a wave of his hand. Your heart soars as his face nears yours. This is really happening. Mark’s going to shotgun you. At first you came here with the genuine intention of getting high, but now this seems like a way better scenario.
 Your eyes follow the blunt in his hand, nervously anticipating for the moment he takes a hit. To your surprise though, he turns the joint and places the lit side in his mouth instead, right in between his teeth. You’re quick to voice your confusion, tearing yourself away from his gaze. “What are you doing? Aren’t you supposed to take a hit and blow it into my mouth?”
 Mark’s thin brow quirks as he takes the joint from his lips. “What? No, you’re supposed to suck on the other side while I blow. That’s what I meant by shotgunning. What did you--” Mark’s mouth forms an O as realisation dawns on him. “Oh, you thought I meant that kind of shotgunning?”
 You’ve never felt this mortified in your life. There’s more than one way to shotgun? So, Mark didn’t want to kiss you? You’ve never felt more betrayed in your entire life. But the teen flicks... they were all lies? Looking at Mark’s amused expression, you’ve got half the heart to just jump out of his car and sprint all the way onto some highway and into traffic. The realisation that there won’t be as many cars as you would like extinguishes the idea. Your next best option is denial. “No, I didn’t think that.”
 Mark grins at you. “Yeah, you did. Don’t lie to me.” You turn away from him, hoping to hide your humiliation. “Hey, don’t be embarrassed. It was an honest mistake. And, I’m not gonna lie, I’m down to shotgun the way you meant if you are. I just didn’t do it from the start because I thought it’d make you uncomfortable.”
 “No, it’s okay,” you reassure. "You can do it. I won’t be uncomfortable.”
  “So, you want me to try to shotgun you again?” Mark asks, grinning coyly.
  “No, I want you to kiss me.”
 Mark sputters. “What?”
 “Nothing.”
 “You want me to kiss you?”
 “Forget it. You know what? I think I am high.”
 “If you wanted to kiss me you could’ve just said so in the beginning. I’m down for that.”
 You blink at Mark, searching his gaze for that little glint of mischief. “Stop playing with me, Mark.”
 “I’m not.” His eyes, now admittedly a little pinkish in tone, glance down at your lips. “I’m serious.”
 “Then, shut up and kiss me already.”
 It’s a little messy, but kissing Mark is honestly a drug in itself. His lips are just as you imagined they’d feel yet at the same time, they’re miles better than you could have ever hoped for. They’re soft and sweet yet hungry and desperate. His hand which was on your thigh now cups your jaw, and although his palm is a little rough, you can’t help but lean into his touch. Maybe you really are high because even the foreign taste of the weed intermingled with that cheap watermelon gum he always chews on which invades your senses has your brain melting into a little puddle of mush.
 Way sooner than you would have liked, the kiss of your dreams ends just as quickly as it began. Not really though, you think, because by the time Mark pulls away, both of you are panting for air and you bet that your lips are probably just as swollen as Mark’s.
 “Wow,” he sighs. “We should do that more often.”
 All you can muster in your haze is a small nod of agreement.
 You’re not sure how much time has passed, but somehow you find yourself curled up in Mark’s arms in his backseat. Well, actually you do know how that happened because you faintly recall asking Mark “Can we cuddle?” after you finally got high.
 But, as the early morning Sun pours through the foggy windows of Mark’s car, and as his calm breathing stirs you awake, you bask in his scent and his warmth and think, yeah, you two should definitely do this more often.
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lovieebby · 5 years ago
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Movement
Summary: Henry wants you to sit on his face, which leads to primal cravings
Pairing: Henry Cavill x You
Word Count: 2.9k
Warnings: +18 !!! Smutty smut smut, Henry giving good head, vaginal penetration, dom!henry, kind of sub!reader if you squint, is caveman henry a thing?, fluff, aftercare (literally almost everything)
A/N: I got the inspo from a shirt I saw on my fb, thank you bby (@viking-raider) for being my beta and making me die, heres to my first smut fic! 😘
(What the shirt said & i got carried away)
“My weight is none of your concern unless i'm sitting on your face”
I added this gif bc you’re gonna need a visual of how he moves ;)
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“Yeah, no,” you shake your head, baffled that he would even ask.
“Yeah, come on, get up.” Henry said, patting his chest as he slides down just a touch, making space for you, eager to try something he’s tried to convince you to do before. He gave a mischievous smile, his eyes locked in on your connected body’s, thrusting up into you.
You gasp, placing your hands on his hips, trying to sit back down on his cock and grind on him, you want to stay connected like this, his cock was filling you up so nicely, you don’t ever want to leave. You shake your head, you’ve never sat on a man's face, you have thick thighs strong enough to crush a watermelon for god's sake.
“I said get up,” Henry wasn’t giving you the chance to say no again, his bright blue eyes a dark sapphire, pupils blown with lust and intsapation. He grabs your thighs, shoving you off his cock. You whine as his thick member slides out of you, making a lewd wet noise, leaving you gaping and empty.
You crawl up closer to his face, Henry's eyes gleam, smirking that he got his way. You put your knees by his face, bending your legs so they rest on his chest. You look at him and bite the knuckle of your pointer finger, your other hand bracing yourself on the wooden headboard, you hover over his face, not exactly knowing how he wanted you on him. His hands rubbed your waist, and softly came down to your hips, then slowly going back up, his right hand on the small of your back, the left on your hip. The look on his face was overpowering, his dominance reverberating off the walls, even though you were the one on top, he had complete control of you.
Henry pushes your hips down, forcing you to put your cunt on him, once you are fully seated on his open mouth you whisper out, “s-shit,” his hot mouth hitting your hypersensitive, puffed folds. He nuzzles into your patch of hairs, humming in satisfaction, being right where he wants to be for the rest of his life. His stubble is deliciously poking the insides of your thighs giving you the perfect kiss of pleasure. Henry moves his hands, rubbing your soft skin, pinching it when you shift away from his mouth, feeling his tongue touch your swollen clit.
He kissed your clit sweetly, giving it a small suckle, making you jump, hovering over him again, he looked at you, winking his ice blue eye, then forcing you back down on his face with the grip of his hands, digging into your legs. Henry laps long brushes at your folds, feeling you quiver at his touch, he moves his tongue down, circling your soaked hole, savoring every taste that hits his tongue. He sighs in content, tongue laying flat, licking into the inside of your cunt, curling it as he comes back out. You moan out loud, louder than you expected, your eyes widened, slapping your hand on your mouth, embarrassment heating your cheeks, you sound so raunchy.
Henry sees you, his eyes never leaving yours, he pulls you back slightly, getting out underneath you for a moment, “Don’t do that,” he demands, “I want to hear you fall apart, got it?” He clenched his jaw, giving you a disapproving glare, you nod understanding, looking into his eyes.
You drifted your gaze to his lips seeing his upper lip, wet with your arousal the sight makes you shutter, feeling a fresh wave of heat to your core. Henry grabs your forearm, forcefully pinning it to your side, you whimper at his dominance. He watches you while he sinks back into the pillow, seating himself back into your wet cunt. He slowly blinks, groaning loudly against you, the returning taste of your juices in his mouth, you instantly ground down on him, the vibrations of his moans and groans shot straight to your slow building orgasm, you want to feel that feeling again.
You want this moment to never end, you never thought sitting on his face would feel so ungodly good, Henry was so skilled and you couldn’t help but moan out, feeling complete bliss. He lets go of his hand on your arm and slides his big hands to your ass, squeezing your cheeks possessively, kneading them and pushing you to ride his face. You shoot your hands down, threading your hands in his hair as he lapped at your clit, sucking on it again. You let out a struggling moan, you can’t think straight, the only thing on your mind is his sinful mouth in your mound.
This was one of the hottest things you’ve seen, looking down at him, his eyes fluttering closed, enjoying the taste of you, his long lashes resting on his smooth cheeks. You arch your back, moaning loudly, unashamed of how well this felt. You feel yourself getting more wet on his stubbled chin, as you move your hips back and forth, gliding your folds against his warm mouth.
You took one hand off his head and put it behind you on his taut stomach, thrusting up, feeling your orgasm approaching. “Please, let me have your cock, please!” You beg out, panting as he roughly shoved your hips down, nailing you against his face. He hums against you, digging his face in your cunt more, wanting you to cum on his face, hearing your wetness against his chin riled him up, he wants to see you fall apart, this was the highlight of his day and he wasn’t going to let you go, not when you were so close to your release.
You curl into yourself, grabbing the headboard once again, you start to tear up, making incoherent noises, grinding down when you couldn’t hold your climax any longer. You cry his name out, letting your climax flood his mouth, your muscles fluttering along with the pull of your hips, rutting into his mouth. You clench your eyelids closed, whimpering again as he suckled on your clit aggressively, drawing out another orgasm out of you before the last one was even extinguished, teardrops fell down onto your breasts, the intensity of your release over powering your senses. Henry deeply moans into your cunt, over stimulating you with the sheer vibrations.
Henry wasn't fussing about his leaking cock, the need to taste your weeping cunt more prominent on his mind, but it now flexes painfully against his pelvis. He curses loudly, feeling it pulsing, he bites each of your thighs, making you whimper softly.
Henry can’t help the need to be in your cunt, he can tell you still have more to give him. He shifts to sit up, keeping your legs pinned to him as he starts to get up, you’re in the air for a short moment, holding onto his hands as they press firmly into your ass, he breathes in deep, still level with your mound, he smells your fresh aroma, making him growl, he puts one hand up your back, not letting you drop, he strategically moves his legs to where his kneeling, then places you on your back on the bed.
His eyes are so primitive when he sees you spent and panting, he grabs your hips and slides you closer to him, lifting them up as he grabs his cock, “You look so fucking good riding my face,” he grounds out, voice thick with lust, he has your juices covering his face, his lips a dark shade of red and plump. You shutter out a breath, his eyes burning into you with a look of pure possessiveness, his chest heaving as he moves his cock to your entrance. His cock is pulsing hot against your folds, he moves his head around you, making slicked, wet noises. Henry holds your hips down, not wanting you to move away from him, he feels the primal need to rutt into you and make you wither on his cock, watch you fall apart. He gives you no time to calm down, plummeting his achingly hard length inside your wet entrance.
You hiccup, unprepared for the aggressive slide of his cock against your walls, he bottoms out, making you slide up, you loudly moan, gripping the bed spread hard, making your knuckles turn white. You felt every angry vein on his member, felt every flex of him once he was seated in your heat, you couldn’t form words to moan out, you laying there, looking up at him, more tears filling your eyes. He was thrusting deep within you, making you forget everything but his cock, you tried to thrust your hips up to meet his, wanting him to move, but his hand kept you down, his other flat in between your breasts, keeping your torso still.
Henry closes his eyes, feeling your cunt pulse around him, he heaves in heavy breath’s, he opens them again, looking at your wet face, you whimper out his name, a quiet plea to move. He grunts, pulling his cock out slightly, then roughly pushes back in, keeping eye contact with you, your eyes widened in a silent shock and your mouth dropped open. He moves his hand on your chest up to the back of your neck, pulling you up, bending you into yourself, making you look at his cock seethed into you.
“Look at that,” he growls out, his cheek bone bumping into your temple, he moves his head to look at your connected bodies. He shakes your head slightly, making sure he has your attention where he wanted it, “Look at how you take my cock, driving me fucking mad.” You gasp and look up at him, he looks straight into your tearful eyes, you feel so full, the pressure of his cock pressing right in the entrance of your cervix.
He moves you head back to watch his movements with a growl, one hand on your neck, with the other one wrapped around your hair, he watches with you as he pulls out slightly, you cry out seeing the base of his cock, glistening in your juices, he pulls out just enough where you both see the curve of his head, then thrusts back into your heat, hitting your cervix again. You open your mouth in a silent scream, him cursing loudly when he bottoms out.
He pounds into you, hitting all your known spots that make your body ache, building up your orgasm, he keeps you in this bent position, wanting you to see what he sees. His grunts and growls get louder, knowing he’s close to his release, “You better come with me baby girl,” he grunts out next to your ear, you both were covered in a sheer layer of sweat, moaning together. You grip Henry’s bicep in one hand, your other holding your leg from shaking, “I am! I wanna come so bad!” You scream out, your climax tipping right over the edge, you gasp and try to beg for permission but it comes out as grumbles and whines.
He feels your cunt clench hard around his cock, making him feel his own climax tipping, he thrusts fast and deep, he looks at you, using one hand to grab your face, kissing you, tasting yourself on his lips and tongue when he licks up into your mouth, catching your upper lip with his teeth, you come undone all over the girth of his cock, your cunt pulsing, he pulls away from the kiss roughly and growls out, feeling it deep in his chest, “Fuck, yes baby, come all over my cock!” He booms out, the fluttering of your walls make him spill into you, he rutts into you hard, he slowly declines his pace, “That’s it baby, good fucking girl.”
Henry pants into your ear as he straightens your back, making your chest flush with his, holding you close, breathing deep while rubbing your back. He grunts with your whimper once he pulls his soft cock out, feeling his release spill out of you and onto his thigh. You felt like you were floating, disorientated and the only thing you can comprehend is Henry’s soft chants of your name. “Hey baby girl, come back to me,” he kisses your cheek, neck and shoulder, attempting to get you back from your cloud nine.
You tilt your head back looking at Henry, exhausted, breathing deep as you feel yourself come out of your sub space, he holds you head as he sees your heavy eyelids, almost covering your glossed eyes filled with ecstasy. He kisses your eyelids and cheeks once again adjusting you in his lap, getting his feet out from under his thighs. He leans you both back against the headboard, brushing your hair with his fingers, he whispers his I love you’s in your ear, you tap back three times in your response, voice too hoarse to speak.
“Would you like some water baby girl?” He asked you rubbing your back, tipping your chin up to look at him, you softly nod your head, “Take me with you?” You asked quietly.
“Of course baby,” he kisses your forehead, then lays you down for a moment to get up from the bed to walk to the dresser to get a pair of shorts, he walks back, stretching before he crawls back to you, gathering you up to sit you at the edge of the bed, he grabs your shirt that was thrown on the floor, he gently put its on you, making sure you get your arms through the holes and picks you up.
You wrapped your arms around his neck, your legs on his waistline, resting your chin on his shoulder, Henry’s hands on your back and under your ass. He walks to the door, opens it and starts to walk down the stairs, the hand on your back moving to the back of your neck, your head softly bobbing with each step. He reaches the bottom of the stairs with a soft huff, he turns the corner, you see Kal perk up from his bed, you smile and give the bear a small wave. Henry greets him, “Hey buddy,” he softly says.
He sits you on the counter and turns on the light above the oven, he comes to kiss your forehead, you lazily smile at him. Henry moves to the cabinet next to you, grabs a cup and takes it to the filtered water dispenser in the fridge. He hands you the cup, holding your hand over it, making sure you have it fully in your hand before he lets you go. You take small sips and hand him the cup when you're done, Henry drinks what’s left and sets it in the sink behind him. Kal quickly comes into the kitchen, bumping into Henry’s legs to get his attention. He smirks and pets Kals’ head, ruffling up the fur between his pointed ears.
You shift in your spot, your ass feeling wet, you put a hand down between your legs when you feel a puddle of yours and Henry’s come on the granite counter, “Uh oh,” you mumble, Henry perks up to see what you were talking about, seeing your glistening fingers in the light, “that’s hot,” you chuckle, grabbing the roll of paper towels, tearing one off, making sure your fingers don't touch the rest.
“I’ll clean it up later baby, don’t worry,” Henry snickers low, he takes the soiled paper from you, throws it away and comes to pick you up again. “You want a snack?” He asks you before he leaves the kitchen, you shake your head ‘no’ he hums in response and takes you both back up to the bedroom, he stops at the linen closet before going up the stairs. He opens the door flicking the light on, grabs a fresh duvet and puts it under his arm, he turns the light off and closes the door. You grab the duvet from his arm and hug it close behind his back, Henry goes up the stairs and gets in the bedroom, setting you down on the soft chair by your dresser, you hand him the new duvet and he replaces the bedcover.
“All clean for you baby,” he pats the bed after he remakes it, he chuckles at your post fucked face, all soft and sleepy. You smile sleepily, walking to your side of the bed and get under the covers, lifting Henry’s side up for him to get in. He turns the lamps off and gets in bed with you.
You cuddle into Henry’s chest once he’s fully under the covers, you nudge your nose at his chest hair, smelling his scent, sighing contently. Henry kisses the top of your head, “Good night baby,” he says into your hair, wrapping his arms around you, and pulls you closer.
——————————
A/n: my panties have been gone to moment i wrote this so dont @ me 🤤 thank you bbies for reading, leave me some feedback! I luv you ❤️
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arcticcool · 3 years ago
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Working Outside? Stay Cool with These 5 Tips
If you are working outside, chances are you are going to work up a sweat. During the summer, that means you can expect to be working in very hot conditions. Chances are, you’ll want to keep yourself cool while gardening, cleaning up the lawn, and making your property look its best. From wearing cooling clothes to always staying properly hydrated, here are five ways you can beat the heat.
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Start Early You can avoid the highest temperatures if you start early, especially if you’re working on smaller outdoor projects. The hottest part of the day is the late afternoon, so you can work enjoy some relatively cool temperatures if you get out in the morning. This may not be an option if you are mowing the lawn or using other loud power tools since you won’t want to wake your neighbors. However, if this isn’t a concern, then you can start as early as you want. Plus, this can clear up your afternoon for other projects you want to accomplish around the house. Wear the Right Clothes Another key element of staying cool is wearing the right clothes. Cool shirts for men that are designed to cool you down will obviously help you combat high temperatures. Look for clothes made with moisture wicking fabrics and have a ventilated fabric construction to help keep you cool on even the hottest of days. The best cooling clothes are breathable, lightweight, and rated UPF 50+ to help minimize direct sun exposure. Even a long sleeve cooling t shirt can help you stay out all day when the sun feels really strong because the right designs help keep you comfortable. Keep a Wet Towel Handy A wet towel is a great way to cool you down quickly. Ideally, you’ll want to wet it with cold water, but even having lukewarm water can help. Most people would think of draping the towel around your neck, and that certainly does help. However, you can also try strategically using the towel on specific pulse points to help you cool down faster. Pulse points, like the insides of your wrists, are spots where blood vessels are closest to the surface of your skin, so cooling those areas allows cooler blood to recirculate through your body. Stay Hydrated It should come as no surprise that one of the best ways to beat the heat is to stay hydrated by drinking enough water. Your best bet is to keep an insulated thermos filled with cold water handy while you’re working outside. Avoid caffeinated beverages, even if you’re starting early in the morning, since they can raise your core body temperature. This includes iced coffee. If you want to flavor your water, try something like mint or lemon. Avoid These Foods Eating certain foods beforehand can also raise your body temperature. Ginger, garlic, brown rice, coconut oil, soup, and cayenne pepper can all increase your body temperature, so skip those if you are planning some work outside. Instead, opt for more hydrating foods like zucchini, watermelon, pineapple, mango, and cucumbers to lower your body temperature. About Arctic Cool From long sleeve shirts to polos to crew neck cooling t shirt options, Arctic Cool’s instant cooling clothes aim to help you stay cool from head to toe. The brand’s HydroFreeze X™ technology wicks moisture away from your skin and disperses it throughout the fabric so you can stay comfortable during all your favorite activities. Whether you’ve got a long day at work, an intense session at the gym, a round of golf on the weekend, or an exciting outdoor adventure, Arctic Cool is the top choice to help you beat the heat. With cooling clothes for men and women, Arctic Cool’s versatile designs keep you comfortable while you live your active lifestyle. Trust the brand that has revolutionized cooling activewear and accessories with innovations like moisture wicking fabric, four-way stretch, sun protection, and odor defense. Stay cool while working outside with clothes and accessories from Arctic Cool at https://arcticcool.com/ Original Source: https://bit.ly/3zQYvJC
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mrfog6 · 5 years ago
Link
Mr Fog Drop Mojito Disposable Device 2ML Features/Specs: All-in-one system Draw activated firing mechanism E-Liquid Capacity: 2ml Nicotine Strength: 6mg of Salt Nicotine Non-Refillable Up to 500 Puffs per device Fully Disposabl link>>>>http://bit.ly/33ntEFE Mr Fog Drop Mojito Disposable Device 2ML Relax and benefit with a very fresh Mojito with a super recipe: Rum, Mint, and Lemon without forgetting crushed Ice,this perfect work of art will leave enduring impressions upon your mind each time you settle your vaping session ################
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weederfall18-blog · 5 years ago
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Sugar-Free Popsicles: Watermelon Raspberry Pops
Today I have a recipe for easy — naturally sweet — sugar-free popsicles!
Popsicles are simple to make, and you can really have fun with the flavors. Of course homemade popsicles are also much healthier than store-bought that typically add sugar – as well as artificial colors and flavors.
Pictured, r-l: Watermelon Raspberry, Mango Tango, Melon Freshers
While it’s easier to find fruit-sweetened popsicles now, they can be pricey, and sometimes the flavors don’t appeal to our kiddos (or maybe that’s my experience). 🙄 When you make pops at home, you can choose the fruits you and your kids like, and then choose to sweeten if needed.
When summer is in swing, it’s a prime time to make sugar-free popsicles.
Fruits like berries, melons, and stone fruits are especially sweet because they are ripened locally (or closer to home). Unless fruits are naturally more sour (ex: some citrus) or not fully ripened, you don’t usually need added sweetener.
In Plant-Powered Families, I offer quite a few natural popsicle recipes. From melon freshers, to piña cooladas, peach-split, and a few others… including these Watermelon Raspberry Pops (aka pink-sicles)!
In addition to these recipe, I share some steps and tips for making popsicles. While homemade pops are easy to make, there are some tricks to make it simpler. I’ve noted a few relevant tips in this Watermelon Raspberry Pops recipe, but refer to the book for more details – and of course, more refreshing, sugar-free popsicles!
Pictured, front-back: Peachsicles, Berry Blasters, Pina Cooladas!
Enjoy the pops and the summer sun!
Blessings… x Dreena
Refreshing sugar-free popsicles that taste like summer!
Ingredients
2 cups cubed watermelon
1 cup raspberries (or sliced strawberries)
Seeds from 1 vanilla bean optional
Instructions
Puree the watermelon and berries in a blender until smooth (a high-powered blender works best, but standard blender works fine too). If using the vanilla bean seeds, use a sharp knife to slice the bean lengthwise. Open the bean and use a dull knife to scrape out the seeds. Add to the blender and briefly pulse/puree to incorporate. Pour into ice pop molds (see notes) and freeze until set.
Recipe Notes
A good blender is very useful for pureeing whole fruits smoothly. A high-powered blender (ex: Blendtec) is best, but a standard blender or even an immersion blender—will work.
Use seasonal and ripe organic fruits. If certain fruits are out of season or not available fresh in your area, choose frozen organic.
Molds with individually set ice pops are easier to use than molds that group all the ice pops together. You can then remove one at a time by running the mold under warm water, rather than trying to remove a single pop from a joined tray. Also, molds that offer sticks with adjoined “drip trays” make for cleaner pop-eating! Here are some BPA-free molds that will work well.
When filling molds, leave about 1/4” of space at the top of the mold, as the mixture will expand slightly when freezing.
On average, pops take 4–5 hours to set.
If you do want to sweeten more, try 1-3 teaspoons of pure maple syrup
photos credit: Nicole Axworthy
Other posts you may enjoy:
<![CDATA[.yuzo_related_post imgwidth:160px !important; height:160px !important; .yuzo_related_post .relatedthumbline-height:15px;background: !important;color:!important; .yuzo_related_post .relatedthumb:hoverbackground:#fcfcf4 !important; -webkit-transition: background 0.2s linear; -moz-transition: background 0.2s linear; -o-transition: background 0.2s linear; transition: background 0.2s linear;;color:!important; .yuzo_related_post .relatedthumb acolor:!important; .yuzo_related_post .relatedthumb a:hover color:!important; .yuzo_related_post .relatedthumb:hover a color:!important; .yuzo_related_post .relatedthumb:hover .yuzo__text--title color:!important; .yuzo_related_post .yuzo_text, .yuzo_related_post .yuzo_views_post color:!important; .yuzo_related_post .relatedthumb:hover .yuzo_text, .yuzo_related_post:hover .yuzo_views_post color:!important; .yuzo_related_post .relatedthumb margin: 0px 0px 0px 0px; padding: 5px 5px 5px 5px; ]]> Source: https://dreenaburton.com/sugar-free-popsicles/
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chairfreon5-blog · 6 years ago
Text
Sugar-Free Popsicles: Watermelon Raspberry Pops
Today I have a recipe for easy — naturally sweet — sugar-free popsicles!
Popsicles are simple to make, and you can really have fun with the flavors. Of course homemade popsicles are also much healthier than store-bought that typically add sugar – as well as artificial colors and flavors.
Pictured, r-l: Watermelon Raspberry, Mango Tango, Melon Freshers
While it’s easier to find fruit-sweetened popsicles now, they can be pricey, and sometimes the flavors don’t appeal to our kiddos (or maybe that’s my experience). 🙄 When you make pops at home, you can choose the fruits you and your kids like, and then choose to sweeten if needed.
When summer is in swing, it’s a prime time to make sugar-free popsicles.
Fruits like berries, melons, and stone fruits are especially sweet because they are ripened locally (or closer to home). Unless fruits are naturally more sour (ex: some citrus) or not fully ripened, you don’t usually need added sweetener.
In Plant-Powered Families, I offer quite a few natural popsicle recipes. From melon freshers, to piña cooladas, peach-split, and a few others… including these Watermelon Raspberry Pops (aka pink-sicles)!
In addition to these recipe, I share some steps and tips for making popsicles. While homemade pops are easy to make, there are some tricks to make it simpler. I’ve noted a few relevant tips in this Watermelon Raspberry Pops recipe, but refer to the book for more details – and of course, more refreshing, sugar-free popsicles!
Pictured, front-back: Peachsicles, Berry Blasters, Pina Cooladas!
Enjoy the pops and the summer sun!
Blessings… x Dreena
Refreshing sugar-free popsicles that taste like summer!
Ingredients
2 cups cubed watermelon
1 cup raspberries (or sliced strawberries)
Seeds from 1 vanilla bean optional
Instructions
Puree the watermelon and berries in a blender until smooth (a high-powered blender works best, but standard blender works fine too). If using the vanilla bean seeds, use a sharp knife to slice the bean lengthwise. Open the bean and use a dull knife to scrape out the seeds. Add to the blender and briefly pulse/puree to incorporate. Pour into ice pop molds (see notes) and freeze until set.
Recipe Notes
A good blender is very useful for pureeing whole fruits smoothly. A high-powered blender (ex: Blendtec) is best, but a standard blender or even an immersion blender—will work.
Use seasonal and ripe organic fruits. If certain fruits are out of season or not available fresh in your area, choose frozen organic.
Molds with individually set ice pops are easier to use than molds that group all the ice pops together. You can then remove one at a time by running the mold under warm water, rather than trying to remove a single pop from a joined tray. Also, molds that offer sticks with adjoined “drip trays” make for cleaner pop-eating! Here are some BPA-free molds that will work well.
When filling molds, leave about 1/4” of space at the top of the mold, as the mixture will expand slightly when freezing.
On average, pops take 4–5 hours to set.
If you do want to sweeten more, try 1-3 teaspoons of pure maple syrup
photos credit: Nicole Axworthy
Other posts you may enjoy:
<![CDATA[.yuzo_related_post imgwidth:160px !important; height:160px !important; .yuzo_related_post .relatedthumbline-height:15px;background: !important;color:!important; .yuzo_related_post .relatedthumb:hoverbackground:#fcfcf4 !important; -webkit-transition: background 0.2s linear; -moz-transition: background 0.2s linear; -o-transition: background 0.2s linear; transition: background 0.2s linear;;color:!important; .yuzo_related_post .relatedthumb acolor:!important; .yuzo_related_post .relatedthumb a:hover color:!important; .yuzo_related_post .relatedthumb:hover a color:!important; .yuzo_related_post .relatedthumb:hover .yuzo__text--title color:!important; .yuzo_related_post .yuzo_text, .yuzo_related_post .yuzo_views_post color:!important; .yuzo_related_post .relatedthumb:hover .yuzo_text, .yuzo_related_post:hover .yuzo_views_post color:!important; .yuzo_related_post .relatedthumb margin: 0px 0px 0px 0px; padding: 5px 5px 5px 5px; ]]> Source: https://dreenaburton.com/sugar-free-popsicles/
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pigeonmark6-blog · 6 years ago
Text
Sugar-Free Popsicles: Watermelon Raspberry Pops
Today I have a recipe for easy — naturally sweet — sugar-free popsicles!
Popsicles are simple to make, and you can really have fun with the flavors. Of course homemade popsicles are also much healthier than store-bought that typically add sugar – as well as artificial colors and flavors.
Pictured, r-l: Watermelon Raspberry, Mango Tango, Melon Freshers
While it’s easier to find fruit-sweetened popsicles now, they can be pricey, and sometimes the flavors don’t appeal to our kiddos (or maybe that’s my experience). 🙄 When you make pops at home, you can choose the fruits you and your kids like, and then choose to sweeten if needed.
When summer is in swing, it’s a prime time to make sugar-free popsicles.
Fruits like berries, melons, and stone fruits are especially sweet because they are ripened locally (or closer to home). Unless fruits are naturally more sour (ex: some citrus) or not fully ripened, you don’t usually need added sweetener.
In Plant-Powered Families, I offer quite a few natural popsicle recipes. From melon freshers, to piña cooladas, peach-split, and a few others… including these Watermelon Raspberry Pops (aka pink-sicles)!
In addition to these recipe, I share some steps and tips for making popsicles. While homemade pops are easy to make, there are some tricks to make it simpler. I’ve noted a few relevant tips in this Watermelon Raspberry Pops recipe, but refer to the book for more details – and of course, more refreshing, sugar-free popsicles!
Pictured, front-back: Peachsicles, Berry Blasters, Pina Cooladas!
Enjoy the pops and the summer sun!
Blessings… x Dreena
Refreshing sugar-free popsicles that taste like summer!
Ingredients
2 cups cubed watermelon
1 cup raspberries (or sliced strawberries)
Seeds from 1 vanilla bean optional
Instructions
Puree the watermelon and berries in a blender until smooth (a high-powered blender works best, but standard blender works fine too). If using the vanilla bean seeds, use a sharp knife to slice the bean lengthwise. Open the bean and use a dull knife to scrape out the seeds. Add to the blender and briefly pulse/puree to incorporate. Pour into ice pop molds (see notes) and freeze until set.
Recipe Notes
A good blender is very useful for pureeing whole fruits smoothly. A high-powered blender (ex: Blendtec) is best, but a standard blender or even an immersion blender—will work.
Use seasonal and ripe organic fruits. If certain fruits are out of season or not available fresh in your area, choose frozen organic.
Molds with individually set ice pops are easier to use than molds that group all the ice pops together. You can then remove one at a time by running the mold under warm water, rather than trying to remove a single pop from a joined tray. Also, molds that offer sticks with adjoined “drip trays” make for cleaner pop-eating! Here are some BPA-free molds that will work well.
When filling molds, leave about 1/4” of space at the top of the mold, as the mixture will expand slightly when freezing.
On average, pops take 4–5 hours to set.
If you do want to sweeten more, try 1-3 teaspoons of pure maple syrup
photos credit: Nicole Axworthy
Other posts you may enjoy:
<![CDATA[.yuzo_related_post imgwidth:160px !important; height:160px !important; .yuzo_related_post .relatedthumbline-height:15px;background: !important;color:!important; .yuzo_related_post .relatedthumb:hoverbackground:#fcfcf4 !important; -webkit-transition: background 0.2s linear; -moz-transition: background 0.2s linear; -o-transition: background 0.2s linear; transition: background 0.2s linear;;color:!important; .yuzo_related_post .relatedthumb acolor:!important; .yuzo_related_post .relatedthumb a:hover color:!important; .yuzo_related_post .relatedthumb:hover a color:!important; .yuzo_related_post .relatedthumb:hover .yuzo__text--title color:!important; .yuzo_related_post .yuzo_text, .yuzo_related_post .yuzo_views_post color:!important; .yuzo_related_post .relatedthumb:hover .yuzo_text, .yuzo_related_post:hover .yuzo_views_post color:!important; .yuzo_related_post .relatedthumb margin: 0px 0px 0px 0px; padding: 5px 5px 5px 5px; ]]> Source: https://dreenaburton.com/sugar-free-popsicles/
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vapehk1 · 6 months ago
Text
Geek Bar Pulse X Review
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Vaping has taken the world of vaping by massive proportions, and of the many options among them, it is the Geek Bar Pulse X stands out. The review focuses on the factors that make this vape popular among those who love it. If you're an experienced vaper or new to the game knowing the fundamentals of this item will benefit to make a more informed choice. What is Geek Bar Pulse X? It is the Geek Bar Pulse X is an electronic vape which provides a simple and pleasant vaping experience. A sleek and stylish style and top-quality output, this device is ideal for people who are looking for an easy opportunity. Its key features include a powerful battery, an array of flavours, as well as a user-friendly appearance. Design and Build Quality The first thing you'll notice about Geek Bar Pulse X is the modern, stylish style. Made from high-quality materials and durable, the bar keeps a light profile. The ergonomic form provides a comfortable grip which makes it enjoyable to work with. Flavor Options Geek Bar Pulse X doesn't let you down when it comes to flavour. It offers a wide range of choices including fruity blends, to traditional flavours. There's something to suit all tastes. Some of the most sought-after flavours include Mango Ice, Blueberry Bubblegum as well as Watermelon Strawberry, each delivering the perfect flavour and a satisfying experience. Ease of Use This Geek Bar Pulse X is made with ease of use with user convenience in the back of your. The mechanism is draw-activated, which means that there aren't any buttons to manipulate- just breathe in and enjoy. Its plug-and-play feature allows for a very easy-to-use. Compared with Other Disposable Vapes In comparison to other disposable vapours, in comparison to other disposables, Geek Bar Pulse X stands out. It has a wider variety of flavours as well as longer battery life as well as a more smooth draw. Though some of its competitors may cost less, the value and efficiency that comes with this Geek Bar Pulse X justify the price. Price and Value for Money In terms of cost In terms of price, it is priced reasonably. Geek Bar Pulse X offers great value in terms of value. The price is competitive, and it offers top-quality features that won't break the financial budget. When compared to other brands in its class, it delivers the perfect balance of premium and value. Customer Reviews and Feedback The feedback from users is overwhelmingly positive, with a majority of people commenting on the variety of flavours available and user-friendliness. The most frequent praises are for the gadget's stylish design and smooth draw. But some have complained that particular flavours may be a bit doubtful by personal taste. Safety and Quality Assurance Safety is key It's why it's a fact that the Geek Bar Pulse X doesn't sacrifice safety. It has several safety options including over-inhale prevention and leak-proofing technology. Furthermore, every unit is subject to strict quality inspections to warrant that it complies with the highest standards. Conclusion Overall, the Geek Bar Pulse X is an excellent disposable vape with a wide range of flavours with impressive performance. It also offers excellent value for cost. No matter if you're just beginning or an experienced vaper, it's a great option as a solution to your vaping needs. If you want to get one, you can visit its site to buy it. Read the full article
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inkundu1 · 6 years ago
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Iconic chef Jonathan Waxman gives us the scoop on two decadent ice cream dessert recipes you need to make before summer ends
Iconic chef Jonathan Waxman gives us the scoop on two decadent ice cream dessert recipes you need to make before summer ends
Tumblr media
A casual food consumer may recognize Jonathan Waxman from television, where he has appeared in guest judge roles on Top Chef and as a contestant on the show's descendent series: Top Chef Masters, during which he finished in fourth place. The seasoned foodie's ears, however, will perk over Waxman's name because of his restaurants, his food philosophy, and his living legacy, which exists in California cooking that is not only endemic to the West Coast, but in the menus and style of fine dining restaurants all over the world.
Waxman is known for his fresh, produce-driven approach to food, and for his New York City restaurant Barbuto, which is still a mainstay of the city's kinetic food landscape. But he is not immune to the temptations of dessert and nostalgia, which is apparent in his latest partnership with Mayfield Creamery, an ice cream company that offers classic and non-classic flavor profiles, to develop cold, satisfying desserts for his Atlanta restaurant Brezza Cucina (available from now until Labor Day).
In the next year, the James Beard award-winning chef is returning to his California roots (he first made a name for himself at the Chez Panisse, a groundbreaking NorCal eatery in Berkeley, before opening the longstanding Michael's restaurant in Santa Monica) with plans to open a restaurant in Los Angeles. Read on for his favorite summer flavors, both savory and sweet, why milkshakes are his most enduring summer memory, and two exclusive Mayfield x Brezza ice cream dessert recipes.
HelloGiggles (HG): Tell us about how the Brezza Cucina and Mayfield Creamery collaboration came to be. What about their ice creams appealed to you?  Jonathan Waxman (JW): I love and treasure authenticity. Mayfield Creamery offers a product that uses real cream from their own dairy and great ingredients. The fact that they have been around since 1923 is testament to Mayfield's success. It is a good match, Brezza and Mayfield. Having an outpost in Atlanta means that I love embracing southern culture, products, people and atmosphere. Mayfield is a perfect fit for us, a southern product with integrity plus a long-standing presence in the South. And who doesn't love great ice cream?
HG: Obviously, we have to ask: what's your favorite ice cream flavor? JW: I am actually not so specific. I really love all of Mayfield's flavors. I like the classics, but the Summer Berry Swirl has just the right amount of berries. The Smoky Mountain Fudge is way too good-I can't stop eating it.
HG: What are the two new desserts you created with Mayfield for the restaurant and how did you develop them?  JW: When planning my summer menu, I knew I wanted to take classic Southern recipes folks in Atlanta would love, but make them with a twist. It's what I do with my current menu at Brezza Cucina: it still incorporates my strong Italian roots while infusing bold, Southern flavors. Mayfield allowed me to get creative and I was inspired to create a Fudge Swirl with Mayfield Smoky Mountain Fudge, with crushed peanut brittle, blackberries, and caramel cream, and a Fontana with Mayfield Summer Berry Swirl, which has whipped cream, crushed shortbread cookies, sliced strawberries and milk chocolate drizzle. Both are the perfect ending to a great meal.
HG: What flavors should novice ice cream makers mine for their homemade creations this summer? What flavor combinations work best together? JW: I am a big fan of vanilla and chocolate, but strawberry is a close third. (Editor's note: classics for a classic.) Vanilla just needs some Georgia peaches, sprinkled with brown sugar. Chocolate is great with blackberries and blueberries, topped with whipped cream. Strawberry is fantastic on its own, but I love using simple sugar cookies as a sandwich.
Tumblr media
John Amis/AP Images for Mayfield Creamery
HG: Do you have a nostalgic, enduring summer ice cream memory from childhood or your teen years? Tell us about it. JW: I grew up in a quintessential suburban household. We always had ice cream in the freezer. The walk home from the playfield was hot, arduous, long, and steep. I was always famished when I got home. I invariably would make a milkshake. Into a blender would go three scoops of vanilla (or chocolate) ice cream, a cup of milk, two teaspoons of cocoa powder, and I would occasionally add squirt of vanilla extract. Pulse the blender a couple of times, dump into a tall glass, and enjoy.
HG: What are you favorite summer foods? What makes them irresistible?  JW: Gosh, the summer is such a time for food. I love whole grilled fish with sweet corn and roasted peppers. I adore pizzas with squash blossoms, cherry tomatoes and Parmesan. I think of paellas with shrimp, lobster, chicken, chorizo, heirloom tomatoes, clams, mussels and saffron. I also love grilling steaks with grilled eggplant, zucchini, Vidalia onions, and new potatoes.
HG: What are the best kinds of cold dishes, sweet or savory, to make for a summer gathering? JW: One, cold grilled King Salmon salad with cucumber, avocado, cherry tomato, and fried onions. Two, baby watermelon with feta cheese, mint, yogurt, and peanuts. Three, strawberry soup with raspberries, peaches, and apricots sweetened with maple syrup. Four, cold chicken salad with diced raw zucchini, scallions, tomatoes, carrots and cooked beets tossed with basil, parsley, lemon and apple cider vinegar, coddled egg, and olive oil.
HG: What are some future projects we should look forward to from you and your restaurants? JW: I am opening a new restaurant in Los Angeles, hopefully by January next year. I have two new books that could exist fairly soon as well.
HG: Do you have more ice cream dessert ideation in the works? JW: Always. I am constantly dreaming.
HG: Is there ever such a thing as too much ice cream? JW: Never! Ice cream is the greatest recipe ever devised.
Tumblr media
John Amis/AP Images for Mayfield Creamery
Two Mayfield x Brezza Cucina ice cream dessert recipes, by Jonathan Waxman:
Mayfield Summer Berry Fontana, with whipped cream, crushed shortbread cookies, sliced strawberries and milk chocolate drizzle
1 cup + 3 ounces heavy cream 1 cup crushed shortbread cookies (I like Walkers) 1 pint washed, husked and sliced strawberries 4 ounces milk chocolate chips 1 large scoop Mayfield Creamery Summer Berry Swirl ice cream
1. Whip the cream and add 1 teaspoon powdered sugar and a drop of vanilla extract. 2. Crush the shortbread cookies. 3. Melt the milk chocolate in a small pan with 3 ounces heavy cream. Heat on low and stir until melted.
To assemble: In a bowl, add two tablespoons shortbread cookies, 1/4 cup sliced strawberries, 1 large scoop Mayfield Creamery Summer Berry Swirl ice cream. Then drizzle 1 tablespoon of milk chocolate sauce and a dollop of whip cream on top and serve.
Mayfield Smoky Mountain Fudge Swirl, with crushed peanut brittle blackberries and caramel cream
1 pint washed and dried black berries (sliced in half) Peanut Brittle: (or buy store bought) 2 cups sugar 1 cup light corn syrup 1/2 cup water 1 cup sweet unsalted butter, cut into chunks 2 cups raw Georgian peanuts 1 teaspoon baking soda
1. Butter two cookie sheets with rims – 15 x 10
 in. 2. In A heavy, 3 quart – ceramic or stainless steel sauce pan, add the sugar, corn syrup and water. Bring to a boil, then reduce to a simmer. Stir with a wooden spoon. Cook for 10 minutes on low. 3. Place the butter into the sauce pan. Continue to cook for 15 to 20 minutes or until candy thermometer reaches 280°F. 4. Immediately add the peanuts and continue cooking, stirring constantly for 10 to 12 minutes or until candy thermometer reaches 305°F or small amount of mixture dropped into ice water tastes like brittle. Remove from heat and stir in baking soda. 5. Pour mixture immediately onto prepared sheets; spread evenly to about 1/4-inch thickness. Cool completely. 6. When cool, break into chunks. Store in a glass container with a lid.
Caramel Cream: 1 cup Brown Sugar 4 Tablespoons butter 1/2 cup heavy cream 1/4 teaspoon sea salt
1. Mix all ingredients in a medium saucepan over medium-low heat. 2. Cook while whisking gently for 8 minutes, until thick. 3. Serve warm.
To assemble: In a sundae glass, add one tablespoon caramel sauce, 4 blackberries, a scoop Mayfield Creamery Smoky Mountain Fudge ice cream, then crumble some peanut brittle on top. Repeat and top with a tablespoon caramel sauce.
The post Iconic chef Jonathan Waxman gives us the scoop on two decadent ice cream dessert recipes you need to make before summer ends appeared first on HelloGiggles.
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cowgirluli-blog · 6 years ago
Text
Iconic chef Jonathan Waxman gives us the scoop on two decadent ice cream dessert recipes you need to make before summer ends
Iconic chef Jonathan Waxman gives us the scoop on two decadent ice cream dessert recipes you need to make before summer ends
Tumblr media
A casual food consumer may recognize Jonathan Waxman from television, where he has appeared in guest judge roles on Top Chef and as a contestant on the show's descendent series: Top Chef Masters, during which he finished in fourth place. The seasoned foodie's ears, however, will perk over Waxman's name because of his restaurants, his food philosophy, and his living legacy, which exists in California cooking that is not only endemic to the West Coast, but in the menus and style of fine dining restaurants all over the world.
Waxman is known for his fresh, produce-driven approach to food, and for his New York City restaurant Barbuto, which is still a mainstay of the city's kinetic food landscape. But he is not immune to the temptations of dessert and nostalgia, which is apparent in his latest partnership with Mayfield Creamery, an ice cream company that offers classic and non-classic flavor profiles, to develop cold, satisfying desserts for his Atlanta restaurant Brezza Cucina (available from now until Labor Day).
In the next year, the James Beard award-winning chef is returning to his California roots (he first made a name for himself at the Chez Panisse, a groundbreaking NorCal eatery in Berkeley, before opening the longstanding Michael's restaurant in Santa Monica) with plans to open a restaurant in Los Angeles. Read on for his favorite summer flavors, both savory and sweet, why milkshakes are his most enduring summer memory, and two exclusive Mayfield x Brezza ice cream dessert recipes.
HelloGiggles (HG): Tell us about how the Brezza Cucina and Mayfield Creamery collaboration came to be. What about their ice creams appealed to you?  Jonathan Waxman (JW): I love and treasure authenticity. Mayfield Creamery offers a product that uses real cream from their own dairy and great ingredients. The fact that they have been around since 1923 is testament to Mayfield's success. It is a good match, Brezza and Mayfield. Having an outpost in Atlanta means that I love embracing southern culture, products, people and atmosphere. Mayfield is a perfect fit for us, a southern product with integrity plus a long-standing presence in the South. And who doesn't love great ice cream?
HG: Obviously, we have to ask: what's your favorite ice cream flavor? JW: I am actually not so specific. I really love all of Mayfield's flavors. I like the classics, but the Summer Berry Swirl has just the right amount of berries. The Smoky Mountain Fudge is way too good-I can't stop eating it.
HG: What are the two new desserts you created with Mayfield for the restaurant and how did you develop them?  JW: When planning my summer menu, I knew I wanted to take classic Southern recipes folks in Atlanta would love, but make them with a twist. It's what I do with my current menu at Brezza Cucina: it still incorporates my strong Italian roots while infusing bold, Southern flavors. Mayfield allowed me to get creative and I was inspired to create a Fudge Swirl with Mayfield Smoky Mountain Fudge, with crushed peanut brittle, blackberries, and caramel cream, and a Fontana with Mayfield Summer Berry Swirl, which has whipped cream, crushed shortbread cookies, sliced strawberries and milk chocolate drizzle. Both are the perfect ending to a great meal.
HG: What flavors should novice ice cream makers mine for their homemade creations this summer? What flavor combinations work best together? JW: I am a big fan of vanilla and chocolate, but strawberry is a close third. (Editor's note: classics for a classic.) Vanilla just needs some Georgia peaches, sprinkled with brown sugar. Chocolate is great with blackberries and blueberries, topped with whipped cream. Strawberry is fantastic on its own, but I love using simple sugar cookies as a sandwich.
Tumblr media
John Amis/AP Images for Mayfield Creamery
HG: Do you have a nostalgic, enduring summer ice cream memory from childhood or your teen years? Tell us about it. JW: I grew up in a quintessential suburban household. We always had ice cream in the freezer. The walk home from the playfield was hot, arduous, long, and steep. I was always famished when I got home. I invariably would make a milkshake. Into a blender would go three scoops of vanilla (or chocolate) ice cream, a cup of milk, two teaspoons of cocoa powder, and I would occasionally add squirt of vanilla extract. Pulse the blender a couple of times, dump into a tall glass, and enjoy.
HG: What are you favorite summer foods? What makes them irresistible?  JW: Gosh, the summer is such a time for food. I love whole grilled fish with sweet corn and roasted peppers. I adore pizzas with squash blossoms, cherry tomatoes and Parmesan. I think of paellas with shrimp, lobster, chicken, chorizo, heirloom tomatoes, clams, mussels and saffron. I also love grilling steaks with grilled eggplant, zucchini, Vidalia onions, and new potatoes.
HG: What are the best kinds of cold dishes, sweet or savory, to make for a summer gathering? JW: One, cold grilled King Salmon salad with cucumber, avocado, cherry tomato, and fried onions. Two, baby watermelon with feta cheese, mint, yogurt, and peanuts. Three, strawberry soup with raspberries, peaches, and apricots sweetened with maple syrup. Four, cold chicken salad with diced raw zucchini, scallions, tomatoes, carrots and cooked beets tossed with basil, parsley, lemon and apple cider vinegar, coddled egg, and olive oil.
HG: What are some future projects we should look forward to from you and your restaurants? JW: I am opening a new restaurant in Los Angeles, hopefully by January next year. I have two new books that could exist fairly soon as well.
HG: Do you have more ice cream dessert ideation in the works? JW: Always. I am constantly dreaming.
HG: Is there ever such a thing as too much ice cream? JW: Never! Ice cream is the greatest recipe ever devised.
Tumblr media
John Amis/AP Images for Mayfield Creamery
Two Mayfield x Brezza Cucina ice cream dessert recipes, by Jonathan Waxman:
Mayfield Summer Berry Fontana, with whipped cream, crushed shortbread cookies, sliced strawberries and milk chocolate drizzle
1 cup + 3 ounces heavy cream 1 cup crushed shortbread cookies (I like Walkers) 1 pint washed, husked and sliced strawberries 4 ounces milk chocolate chips 1 large scoop Mayfield Creamery Summer Berry Swirl ice cream
1. Whip the cream and add 1 teaspoon powdered sugar and a drop of vanilla extract. 2. Crush the shortbread cookies. 3. Melt the milk chocolate in a small pan with 3 ounces heavy cream. Heat on low and stir until melted.
To assemble: In a bowl, add two tablespoons shortbread cookies, 1/4 cup sliced strawberries, 1 large scoop Mayfield Creamery Summer Berry Swirl ice cream. Then drizzle 1 tablespoon of milk chocolate sauce and a dollop of whip cream on top and serve.
Mayfield Smoky Mountain Fudge Swirl, with crushed peanut brittle blackberries and caramel cream
1 pint washed and dried black berries (sliced in half) Peanut Brittle: (or buy store bought) 2 cups sugar 1 cup light corn syrup 1/2 cup water 1 cup sweet unsalted butter, cut into chunks 2 cups raw Georgian peanuts 1 teaspoon baking soda
1. Butter two cookie sheets with rims – 15 x 10
 in. 2. In A heavy, 3 quart – ceramic or stainless steel sauce pan, add the sugar, corn syrup and water. Bring to a boil, then reduce to a simmer. Stir with a wooden spoon. Cook for 10 minutes on low. 3. Place the butter into the sauce pan. Continue to cook for 15 to 20 minutes or until candy thermometer reaches 280°F. 4. Immediately add the peanuts and continue cooking, stirring constantly for 10 to 12 minutes or until candy thermometer reaches 305°F or small amount of mixture dropped into ice water tastes like brittle. Remove from heat and stir in baking soda. 5. Pour mixture immediately onto prepared sheets; spread evenly to about 1/4-inch thickness. Cool completely. 6. When cool, break into chunks. Store in a glass container with a lid.
Caramel Cream: 1 cup Brown Sugar 4 Tablespoons butter 1/2 cup heavy cream 1/4 teaspoon sea salt
1. Mix all ingredients in a medium saucepan over medium-low heat. 2. Cook while whisking gently for 8 minutes, until thick. 3. Serve warm.
To assemble: In a sundae glass, add one tablespoon caramel sauce, 4 blackberries, a scoop Mayfield Creamery Smoky Mountain Fudge ice cream, then crumble some peanut brittle on top. Repeat and top with a tablespoon caramel sauce.
The post Iconic chef Jonathan Waxman gives us the scoop on two decadent ice cream dessert recipes you need to make before summer ends appeared first on HelloGiggles.
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dragons-in-bowties-blog · 6 years ago
Text
Iconic chef Jonathan Waxman gives us the scoop on two decadent ice cream dessert recipes you need to make before summer ends
Iconic chef Jonathan Waxman gives us the scoop on two decadent ice cream dessert recipes you need to make before summer ends
Tumblr media
A casual food consumer may recognize Jonathan Waxman from television, where he has appeared in guest judge roles on Top Chef and as a contestant on the show's descendent series: Top Chef Masters, during which he finished in fourth place. The seasoned foodie's ears, however, will perk over Waxman's name because of his restaurants, his food philosophy, and his living legacy, which exists in California cooking that is not only endemic to the West Coast, but in the menus and style of fine dining restaurants all over the world.
Waxman is known for his fresh, produce-driven approach to food, and for his New York City restaurant Barbuto, which is still a mainstay of the city's kinetic food landscape. But he is not immune to the temptations of dessert and nostalgia, which is apparent in his latest partnership with Mayfield Creamery, an ice cream company that offers classic and non-classic flavor profiles, to develop cold, satisfying desserts for his Atlanta restaurant Brezza Cucina (available from now until Labor Day).
In the next year, the James Beard award-winning chef is returning to his California roots (he first made a name for himself at the Chez Panisse, a groundbreaking NorCal eatery in Berkeley, before opening the longstanding Michael's restaurant in Santa Monica) with plans to open a restaurant in Los Angeles. Read on for his favorite summer flavors, both savory and sweet, why milkshakes are his most enduring summer memory, and two exclusive Mayfield x Brezza ice cream dessert recipes.
HelloGiggles (HG): Tell us about how the Brezza Cucina and Mayfield Creamery collaboration came to be. What about their ice creams appealed to you?  Jonathan Waxman (JW): I love and treasure authenticity. Mayfield Creamery offers a product that uses real cream from their own dairy and great ingredients. The fact that they have been around since 1923 is testament to Mayfield's success. It is a good match, Brezza and Mayfield. Having an outpost in Atlanta means that I love embracing southern culture, products, people and atmosphere. Mayfield is a perfect fit for us, a southern product with integrity plus a long-standing presence in the South. And who doesn't love great ice cream?
HG: Obviously, we have to ask: what's your favorite ice cream flavor? JW: I am actually not so specific. I really love all of Mayfield's flavors. I like the classics, but the Summer Berry Swirl has just the right amount of berries. The Smoky Mountain Fudge is way too good-I can't stop eating it.
HG: What are the two new desserts you created with Mayfield for the restaurant and how did you develop them?  JW: When planning my summer menu, I knew I wanted to take classic Southern recipes folks in Atlanta would love, but make them with a twist. It's what I do with my current menu at Brezza Cucina: it still incorporates my strong Italian roots while infusing bold, Southern flavors. Mayfield allowed me to get creative and I was inspired to create a Fudge Swirl with Mayfield Smoky Mountain Fudge, with crushed peanut brittle, blackberries, and caramel cream, and a Fontana with Mayfield Summer Berry Swirl, which has whipped cream, crushed shortbread cookies, sliced strawberries and milk chocolate drizzle. Both are the perfect ending to a great meal.
HG: What flavors should novice ice cream makers mine for their homemade creations this summer? What flavor combinations work best together? JW: I am a big fan of vanilla and chocolate, but strawberry is a close third. (Editor's note: classics for a classic.) Vanilla just needs some Georgia peaches, sprinkled with brown sugar. Chocolate is great with blackberries and blueberries, topped with whipped cream. Strawberry is fantastic on its own, but I love using simple sugar cookies as a sandwich.
Tumblr media
John Amis/AP Images for Mayfield Creamery
HG: Do you have a nostalgic, enduring summer ice cream memory from childhood or your teen years? Tell us about it. JW: I grew up in a quintessential suburban household. We always had ice cream in the freezer. The walk home from the playfield was hot, arduous, long, and steep. I was always famished when I got home. I invariably would make a milkshake. Into a blender would go three scoops of vanilla (or chocolate) ice cream, a cup of milk, two teaspoons of cocoa powder, and I would occasionally add squirt of vanilla extract. Pulse the blender a couple of times, dump into a tall glass, and enjoy.
HG: What are you favorite summer foods? What makes them irresistible?  JW: Gosh, the summer is such a time for food. I love whole grilled fish with sweet corn and roasted peppers. I adore pizzas with squash blossoms, cherry tomatoes and Parmesan. I think of paellas with shrimp, lobster, chicken, chorizo, heirloom tomatoes, clams, mussels and saffron. I also love grilling steaks with grilled eggplant, zucchini, Vidalia onions, and new potatoes.
HG: What are the best kinds of cold dishes, sweet or savory, to make for a summer gathering? JW: One, cold grilled King Salmon salad with cucumber, avocado, cherry tomato, and fried onions. Two, baby watermelon with feta cheese, mint, yogurt, and peanuts. Three, strawberry soup with raspberries, peaches, and apricots sweetened with maple syrup. Four, cold chicken salad with diced raw zucchini, scallions, tomatoes, carrots and cooked beets tossed with basil, parsley, lemon and apple cider vinegar, coddled egg, and olive oil.
HG: What are some future projects we should look forward to from you and your restaurants? JW: I am opening a new restaurant in Los Angeles, hopefully by January next year. I have two new books that could exist fairly soon as well.
HG: Do you have more ice cream dessert ideation in the works? JW: Always. I am constantly dreaming.
HG: Is there ever such a thing as too much ice cream? JW: Never! Ice cream is the greatest recipe ever devised.
Tumblr media
John Amis/AP Images for Mayfield Creamery
Two Mayfield x Brezza Cucina ice cream dessert recipes, by Jonathan Waxman:
Mayfield Summer Berry Fontana, with whipped cream, crushed shortbread cookies, sliced strawberries and milk chocolate drizzle
1 cup + 3 ounces heavy cream 1 cup crushed shortbread cookies (I like Walkers) 1 pint washed, husked and sliced strawberries 4 ounces milk chocolate chips 1 large scoop Mayfield Creamery Summer Berry Swirl ice cream
1. Whip the cream and add 1 teaspoon powdered sugar and a drop of vanilla extract. 2. Crush the shortbread cookies. 3. Melt the milk chocolate in a small pan with 3 ounces heavy cream. Heat on low and stir until melted.
To assemble: In a bowl, add two tablespoons shortbread cookies, 1/4 cup sliced strawberries, 1 large scoop Mayfield Creamery Summer Berry Swirl ice cream. Then drizzle 1 tablespoon of milk chocolate sauce and a dollop of whip cream on top and serve.
Mayfield Smoky Mountain Fudge Swirl, with crushed peanut brittle blackberries and caramel cream
1 pint washed and dried black berries (sliced in half) Peanut Brittle: (or buy store bought) 2 cups sugar 1 cup light corn syrup 1/2 cup water 1 cup sweet unsalted butter, cut into chunks 2 cups raw Georgian peanuts 1 teaspoon baking soda
1. Butter two cookie sheets with rims – 15 x 10
 in. 2. In A heavy, 3 quart – ceramic or stainless steel sauce pan, add the sugar, corn syrup and water. Bring to a boil, then reduce to a simmer. Stir with a wooden spoon. Cook for 10 minutes on low. 3. Place the butter into the sauce pan. Continue to cook for 15 to 20 minutes or until candy thermometer reaches 280°F. 4. Immediately add the peanuts and continue cooking, stirring constantly for 10 to 12 minutes or until candy thermometer reaches 305°F or small amount of mixture dropped into ice water tastes like brittle. Remove from heat and stir in baking soda. 5. Pour mixture immediately onto prepared sheets; spread evenly to about 1/4-inch thickness. Cool completely. 6. When cool, break into chunks. Store in a glass container with a lid.
Caramel Cream: 1 cup Brown Sugar 4 Tablespoons butter 1/2 cup heavy cream 1/4 teaspoon sea salt
1. Mix all ingredients in a medium saucepan over medium-low heat. 2. Cook while whisking gently for 8 minutes, until thick. 3. Serve warm.
To assemble: In a sundae glass, add one tablespoon caramel sauce, 4 blackberries, a scoop Mayfield Creamery Smoky Mountain Fudge ice cream, then crumble some peanut brittle on top. Repeat and top with a tablespoon caramel sauce.
The post Iconic chef Jonathan Waxman gives us the scoop on two decadent ice cream dessert recipes you need to make before summer ends appeared first on HelloGiggles.
0 notes
Text
Iconic chef Jonathan Waxman gives us the scoop on two decadent ice cream dessert recipes you need to make before summer ends
Iconic chef Jonathan Waxman gives us the scoop on two decadent ice cream dessert recipes you need to make before summer ends
Tumblr media
A casual food consumer may recognize Jonathan Waxman from television, where he has appeared in guest judge roles on Top Chef and as a contestant on the show's descendent series: Top Chef Masters, during which he finished in fourth place. The seasoned foodie's ears, however, will perk over Waxman's name because of his restaurants, his food philosophy, and his living legacy, which exists in California cooking that is not only endemic to the West Coast, but in the menus and style of fine dining restaurants all over the world.
Waxman is known for his fresh, produce-driven approach to food, and for his New York City restaurant Barbuto, which is still a mainstay of the city's kinetic food landscape. But he is not immune to the temptations of dessert and nostalgia, which is apparent in his latest partnership with Mayfield Creamery, an ice cream company that offers classic and non-classic flavor profiles, to develop cold, satisfying desserts for his Atlanta restaurant Brezza Cucina (available from now until Labor Day).
In the next year, the James Beard award-winning chef is returning to his California roots (he first made a name for himself at the Chez Panisse, a groundbreaking NorCal eatery in Berkeley, before opening the longstanding Michael's restaurant in Santa Monica) with plans to open a restaurant in Los Angeles. Read on for his favorite summer flavors, both savory and sweet, why milkshakes are his most enduring summer memory, and two exclusive Mayfield x Brezza ice cream dessert recipes.
HelloGiggles (HG): Tell us about how the Brezza Cucina and Mayfield Creamery collaboration came to be. What about their ice creams appealed to you?  Jonathan Waxman (JW): I love and treasure authenticity. Mayfield Creamery offers a product that uses real cream from their own dairy and great ingredients. The fact that they have been around since 1923 is testament to Mayfield's success. It is a good match, Brezza and Mayfield. Having an outpost in Atlanta means that I love embracing southern culture, products, people and atmosphere. Mayfield is a perfect fit for us, a southern product with integrity plus a long-standing presence in the South. And who doesn't love great ice cream?
HG: Obviously, we have to ask: what's your favorite ice cream flavor? JW: I am actually not so specific. I really love all of Mayfield's flavors. I like the classics, but the Summer Berry Swirl has just the right amount of berries. The Smoky Mountain Fudge is way too good-I can't stop eating it.
HG: What are the two new desserts you created with Mayfield for the restaurant and how did you develop them?  JW: When planning my summer menu, I knew I wanted to take classic Southern recipes folks in Atlanta would love, but make them with a twist. It's what I do with my current menu at Brezza Cucina: it still incorporates my strong Italian roots while infusing bold, Southern flavors. Mayfield allowed me to get creative and I was inspired to create a Fudge Swirl with Mayfield Smoky Mountain Fudge, with crushed peanut brittle, blackberries, and caramel cream, and a Fontana with Mayfield Summer Berry Swirl, which has whipped cream, crushed shortbread cookies, sliced strawberries and milk chocolate drizzle. Both are the perfect ending to a great meal.
HG: What flavors should novice ice cream makers mine for their homemade creations this summer? What flavor combinations work best together? JW: I am a big fan of vanilla and chocolate, but strawberry is a close third. (Editor's note: classics for a classic.) Vanilla just needs some Georgia peaches, sprinkled with brown sugar. Chocolate is great with blackberries and blueberries, topped with whipped cream. Strawberry is fantastic on its own, but I love using simple sugar cookies as a sandwich.
Tumblr media
John Amis/AP Images for Mayfield Creamery
HG: Do you have a nostalgic, enduring summer ice cream memory from childhood or your teen years? Tell us about it. JW: I grew up in a quintessential suburban household. We always had ice cream in the freezer. The walk home from the playfield was hot, arduous, long, and steep. I was always famished when I got home. I invariably would make a milkshake. Into a blender would go three scoops of vanilla (or chocolate) ice cream, a cup of milk, two teaspoons of cocoa powder, and I would occasionally add squirt of vanilla extract. Pulse the blender a couple of times, dump into a tall glass, and enjoy.
HG: What are you favorite summer foods? What makes them irresistible?  JW: Gosh, the summer is such a time for food. I love whole grilled fish with sweet corn and roasted peppers. I adore pizzas with squash blossoms, cherry tomatoes and Parmesan. I think of paellas with shrimp, lobster, chicken, chorizo, heirloom tomatoes, clams, mussels and saffron. I also love grilling steaks with grilled eggplant, zucchini, Vidalia onions, and new potatoes.
HG: What are the best kinds of cold dishes, sweet or savory, to make for a summer gathering? JW: One, cold grilled King Salmon salad with cucumber, avocado, cherry tomato, and fried onions. Two, baby watermelon with feta cheese, mint, yogurt, and peanuts. Three, strawberry soup with raspberries, peaches, and apricots sweetened with maple syrup. Four, cold chicken salad with diced raw zucchini, scallions, tomatoes, carrots and cooked beets tossed with basil, parsley, lemon and apple cider vinegar, coddled egg, and olive oil.
HG: What are some future projects we should look forward to from you and your restaurants? JW: I am opening a new restaurant in Los Angeles, hopefully by January next year. I have two new books that could exist fairly soon as well.
HG: Do you have more ice cream dessert ideation in the works? JW: Always. I am constantly dreaming.
HG: Is there ever such a thing as too much ice cream? JW: Never! Ice cream is the greatest recipe ever devised.
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John Amis/AP Images for Mayfield Creamery
Two Mayfield x Brezza Cucina ice cream dessert recipes, by Jonathan Waxman:
Mayfield Summer Berry Fontana, with whipped cream, crushed shortbread cookies, sliced strawberries and milk chocolate drizzle
1 cup + 3 ounces heavy cream 1 cup crushed shortbread cookies (I like Walkers) 1 pint washed, husked and sliced strawberries 4 ounces milk chocolate chips 1 large scoop Mayfield Creamery Summer Berry Swirl ice cream
1. Whip the cream and add 1 teaspoon powdered sugar and a drop of vanilla extract. 2. Crush the shortbread cookies. 3. Melt the milk chocolate in a small pan with 3 ounces heavy cream. Heat on low and stir until melted.
To assemble: In a bowl, add two tablespoons shortbread cookies, 1/4 cup sliced strawberries, 1 large scoop Mayfield Creamery Summer Berry Swirl ice cream. Then drizzle 1 tablespoon of milk chocolate sauce and a dollop of whip cream on top and serve.
Mayfield Smoky Mountain Fudge Swirl, with crushed peanut brittle blackberries and caramel cream
1 pint washed and dried black berries (sliced in half) Peanut Brittle: (or buy store bought) 2 cups sugar 1 cup light corn syrup 1/2 cup water 1 cup sweet unsalted butter, cut into chunks 2 cups raw Georgian peanuts 1 teaspoon baking soda
1. Butter two cookie sheets with rims – 15 x 10
 in. 2. In A heavy, 3 quart – ceramic or stainless steel sauce pan, add the sugar, corn syrup and water. Bring to a boil, then reduce to a simmer. Stir with a wooden spoon. Cook for 10 minutes on low. 3. Place the butter into the sauce pan. Continue to cook for 15 to 20 minutes or until candy thermometer reaches 280°F. 4. Immediately add the peanuts and continue cooking, stirring constantly for 10 to 12 minutes or until candy thermometer reaches 305°F or small amount of mixture dropped into ice water tastes like brittle. Remove from heat and stir in baking soda. 5. Pour mixture immediately onto prepared sheets; spread evenly to about 1/4-inch thickness. Cool completely. 6. When cool, break into chunks. Store in a glass container with a lid.
Caramel Cream: 1 cup Brown Sugar 4 Tablespoons butter 1/2 cup heavy cream 1/4 teaspoon sea salt
1. Mix all ingredients in a medium saucepan over medium-low heat. 2. Cook while whisking gently for 8 minutes, until thick. 3. Serve warm.
To assemble: In a sundae glass, add one tablespoon caramel sauce, 4 blackberries, a scoop Mayfield Creamery Smoky Mountain Fudge ice cream, then crumble some peanut brittle on top. Repeat and top with a tablespoon caramel sauce.
The post Iconic chef Jonathan Waxman gives us the scoop on two decadent ice cream dessert recipes you need to make before summer ends appeared first on HelloGiggles.
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